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Food Microbiology — MCQs Biology

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1. Food microbiology mainly deals with the study of:





2. Which microorganism is commonly used in yogurt production?





3. Food spoilage is mainly caused by:





4. Which bacteria is responsible for souring of milk?





5. Which microorganism is used in bread making?





6. Which factor mainly affects microbial growth in food?





7. Which microorganism causes food poisoning?





8. The process of killing harmful microbes in milk is called:





9. Which microorganism is used in cheese production?





10. Which gas is released during fermentation?





11. Which microorganism causes botulism?





12. Which food preservation method uses low temperature?





13. Which microorganism is responsible for vinegar production?





14. Which foodborne pathogen is commonly associated with poultry?





15. Which organism produces lactic acid in fermented foods?





16. Which method preserves food by removing moisture?





17. Which microorganism is used in alcoholic beverage production?





18. Which toxin causes food poisoning from canned foods?





19. Which food is preserved by fermentation?





20. Which microorganism is involved in soy sauce production?





21. Which food preservation method uses high sugar concentration?





22. Which microorganism causes spoilage of bread?





23. Which bacteria is commonly used as probiotic?





24. Which food preservation method involves acetic acid?





25. Which microorganism produces aflatoxin?





26. Which factor lowers microbial growth in food?





27. Which microorganism causes spoilage of fruits?





28. Which preservation method uses smoke?





29. Which foodborne illness is caused by Listeria monocytogenes?





30. Which microorganism is used in probiotic foods?





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