Food Laws and Regulations MCQs

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1. : The main objective of food laws is to:





2. : The Codex Alimentarius Commission was established by:





3. : The purpose of the Codex Alimentarius is to:





4. : The WTO agreement that deals with food safety and animal/plant health measures is:





5. : In Pakistan, the primary food law is:





6. : The Punjab Food Authority (PFA) was established in:





7. : The PFA works under which department?





8. : The FAO stands for:





9. : The WHO stands for:





10. : The Codex Alimentarius covers:





11. : The TBT Agreement deals with:





12. : In food labeling, the term “expiry date” means:





13. : The PSQCA stands for:





14. : The PSQCA operates under which ministry?





15. : The main goal of food labeling laws is to:





16. : Which of the following is a key principle of food law?





17. : Food adulteration means:





18. : The Codex Commission was founded in which year?





19. : The “food recall” system is used to:





20. : The WTO stands for:





21. : The PFA Act prohibits:





22. : Under food law, a “food business operator” means:





23. : The international standard for food safety management is:





24. : HACCP is a system for:





25. : The term “food additive” refers to:





26. : GMP stands for:





27. : Which of the following is NOT a food law?





28. : The primary aim of SPS Agreement is to:





29. : Misbranding means:





30. : The U.S. food regulatory body is:





31. : The “Food Safety and Standards Act” in India was passed in:





32. : Food laws are designed to:





33. : In Pakistan, food imports are checked by:





34. : The global food safety system helps to:





35. : ISO 22000 combines:





36. : The main concern of food safety laws is:





37. : The “Food Safety and Standards Authority of India” is known as:





38. : The term “traceability” refers to:





39. : A “standard of identity” defines:





40. : The WTO encourages:





41. : The “Fair Packaging and Labeling Act” protects:





42. : The European food safety agency is called:





43. : GMPs ensure:





44. : The global trade body enforcing food safety standards is:





45. : Under food law, “adulterant” refers to:





46. : “Food hygiene” focuses on:





47. : HACCP principle number 1 is:





48. : The enforcement of food laws in Pakistan is primarily handled by:





49. : The international body for setting voluntary standards is:





50. : Food safety regulations protect consumers by:





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