Clinical Nutrition MCQs

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1. : Clinical nutrition mainly deals with:





2. : The main goal of clinical nutrition therapy is to:





3. : Which condition requires a low-sodium diet?





4. : A diabetic diet primarily controls:





5. : The most important nutrient in wound healing is:





6. : Obesity is most commonly caused by:





7. : Which nutrient is essential for red blood cell production?





8. : The deficiency of Vitamin B₁₂ leads to:





9. : Which mineral is important for bone health?





10. : A high-protein diet is recommended in:





11. : The main energy-yielding nutrients are:





12. : The caloric value of 1 gram of protein is:





13. : In diabetes mellitus, blood glucose level is:





14. : The main function of insulin is to:





15. : Which vitamin helps in calcium absorption?





16. : The deficiency of protein and energy in children causes:





17. : Which diet is given to patients after gastrointestinal surgery?





18. : Sodium restriction is advised in:





19. : Vitamin A deficiency causes:





20. : The main symptom of Vitamin C deficiency is:





21. : Which of the following is a symptom of protein deficiency?





22. : A high-fiber diet helps in:





23. : The body’s main storage form of carbohydrate is:





24. : Which of the following foods is rich in omega-3 fatty acids?





25. : Which of the following is a water-soluble vitamin?





26. : Rickets occurs due to deficiency of:





27. : A low-purine diet is prescribed in:





28. : Which vitamin is known as ascorbic acid?





29. : Which nutrient provides the highest energy per gram?





30. : The main role of clinical dietitians in hospitals is to:





31. : Anemia can be treated by increasing intake of:





32. : Which vitamin is essential for blood clotting?





33. : The main function of dietary protein is:





34. : The normal fasting blood glucose level is:





35. : The main cause of osteoporosis is:





36. : Which of the following is a source of complete protein?





37. : Vitamin B₁ deficiency causes:





38. : Which of the following conditions requires a high-calorie diet?





39. : Which nutrient should be restricted in renal failure?





40. : The BMI value for obesity is:





41. : Vitamin E acts as:





42. : A patient with hypertension should avoid:





43. : Excessive fat intake increases the risk of:





44. : Which vitamin is necessary for proper vision?





45. : In celiac disease, patients should avoid:





46. : The richest source of calcium is:





47. : The major dietary modification for diabetes is:





48. : Which mineral maintains fluid balance in the body?





49. : The deficiency of niacin leads to:





50. : Clinical nutrition assessment includes:





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