Beverage Technology MCQs

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1. : The main ingredient in carbonated soft drinks is:





2. : The process of removing suspended impurities from fruit juice is called:





3. : The carbonation level in soft drinks is measured in:





4. : The sugar content in a standard soft drink is approximately:





5. : Which of the following is used as a preservative in beverages?





6. : The alcohol content in most beers ranges from:





7. : The main raw material for wine production is:





8. : The main microorganism used in wine fermentation is:





9. : The process of removing yeast cells after fermentation is known as:





10. : Non-alcoholic beverages containing fruit juice are called:





11. : The main objective of pasteurization in beverages is:





12. : Tea leaves contain which main stimulant?





13. : Which gas is responsible for effervescence in soft drinks?





14. : The main flavoring agent in cola drinks is:





15. : Which enzyme helps in the conversion of starch to sugar during brewing?





16. : The alcohol content of wine is typically:





17. : Coffee is obtained from the roasted seeds of:





18. : Which of the following beverages is carbonated naturally?





19. : The color of beer is mainly due to:





20. : The process of converting alcohol into vinegar is called:





21. : Which acid is naturally present in citrus fruit beverages?





22. : What is the ideal pH range for most fruit juices?





23. : Which additive prevents oxidation in beverages?





24. : Carbonation is usually carried out at:





25. : The raw material used for rum production is:





26. : “Must” is the term used for:





27. : The beverage obtained from apple fermentation is called:





28. : The foam stability in beer is improved by:





29. : Decaffeinated coffee is produced by removing:





30. : The alcoholic strength of beverages is expressed as:





31. : The hop flowers added in beer brewing are used for:





32. : Instant coffee is made by:





33. : The main function of carbonation in soft drinks is to:





34. : The main source of caffeine in cola drinks is:





35. : The cloudy appearance in fruit beverages is maintained by:





36. : The process of mixing sugar syrup with juice concentrate is called:





37. : Alcoholic fermentation is carried out under:





38. : Which vitamin is often destroyed during pasteurization of juices?





39. : The process of aging in alcoholic beverages helps to:





40. : Carbonated water is also called:





41. : The bitterness in beer is mainly due to:





42. : The energy value of beverages mainly depends on:





43. : Which of the following beverages is non-alcoholic?





44. : The shelf life of beverages can be extended by:





45. : The caffeine content of tea is approximately:





46. : The carbonation pressure in beverages is typically:





47. : The enzyme zymase converts glucose into:





48. : The removal of oxygen from beverages before bottling is called:





49. : Which of the following drinks is produced from malted barley?





50. : Which of the following acids is added to cola drinks for tartness?





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