Community Nutrition MCQs

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1. : The main goal of community nutrition is to:





2. : Which of the following is a major public health nutrition problem in developing countries?





3. : The Mid-Day Meal Program in schools primarily aims to:





4. : WHO recommends exclusive breastfeeding for the first:





5. : The main source of iron in the diet is:





6. : The main cause of goiter is deficiency of:





7. : Which organization runs the “Integrated Child Development Services (ICDS)” program in India?





8. : Nutritional surveillance means:





9. : Protein Energy Malnutrition (PEM) mainly affects:





10. : The main cause of rickets is deficiency of:





11. : Which of the following is a fat-soluble vitamin?





12. : The disease caused by Vitamin A deficiency is:





13. : Nutrition education aims to:





14. : The term “hidden hunger” refers to deficiency of:





15. : The main function of dietary fiber is to:





16. : Which nutrient deficiency causes anemia?





17. : Which of the following is a community-based nutrition intervention?





18. : The term “malnutrition” includes:





19. : The National Nutrition Policy primarily focuses on:





20. : The main nutritional problem among pregnant women is:





21. : Kwashiorkor is primarily caused by deficiency of:





22. : Marasmus is a result of:





23. : Community nutrition programs target:





24. : Which of the following is an indicator of chronic malnutrition?





25. : The body mass index (BMI) is calculated as:





26. : A BMI value below 18.5 indicates:





27. : Which mineral helps in the prevention of dental caries?





28. : Pellagra is caused by a deficiency of:





29. : The daily energy requirement depends mainly on:





30. : The primary function of carbohydrates is to:





31. : Vitamin K plays a key role in:





32. : Which of the following is considered a lifestyle disease?





33. : The term “food security” means:





34. : Which vitamin is synthesized in the skin upon sunlight exposure?





35. : The deficiency of Vitamin C causes:





36. : Night blindness can be prevented by consuming foods rich in:





37. : The measurement “mid-upper arm circumference (MUAC)” is used for assessing:





38. : Which vitamin helps in the absorption of calcium?





39. : The main symptom of iodine deficiency is:





40. : Which of the following groups is most vulnerable to malnutrition?





41. : The main cause of obesity is:





42. : Nutrition rehabilitation centers primarily deal with:





43. : The most common form of malnutrition worldwide is:





44. : Zinc deficiency is associated with:





45. : The best method to prevent vitamin A deficiency is:





46. : Dietary diversification means:





47. : The main component of the growth monitoring chart is:





48. : The main purpose of food fortification is to:





49. : The key strategy to prevent iron-deficiency anemia is:





50. : The “Triple Burden of Malnutrition” includes:





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