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Total Quality Management (TQM) in Food Industry MCQs

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1. : What does TQM stand for?





2. : The main focus of TQM is on:





3. : Who is considered the father of Total Quality Management?





4. : Which Japanese concept is closely related to TQM?





5. : Which of the following is a key principle of TQM?





6. : The PDCA cycle in TQM stands for:





7. : ISO 9001 certification is related to:





8. : “Zero Defects” philosophy was introduced by:





9. : Benchmarking in TQM means:





10. : Which tool is used in TQM to identify problem causes?





11. : Which of the following is not part of the 7 quality tools?





12. : Quality Circle involves:





13. : In TQM, customer satisfaction depends primarily on:





14. : The “Deming Prize” is awarded for excellence in:





15. : A process approach in TQM focuses on:





16. : Statistical Process Control (SPC) is used to:





17. : The fishbone diagram is also known as:





18. : Continuous improvement in Japanese is called:





19. : Which ISO standard focuses on food safety management?





20. : “Do it right the first time” is a principle by:





21. : The main benefit of TQM in the food industry is:





22. : “Quality is free” is a famous statement by:





23. : Which step in PDCA involves implementing the plan?





24. : A histogram is used to show:





25. : Kaizen aims at:





26. : The “Check” step in PDCA refers to:





27. : In TQM, leadership must ensure:





28. : A Pareto chart is based on the principle that:





29. : Which of these is not a TQM principle?





30. : TQM encourages:





31. : What is the main role of top management in TQM?





32. : Quality audit means:





33. : “Fitness for use” was defined by:





34. : TQM improves competitiveness by:





35. : Poka-yoke refers to:





36. : Which tool identifies variation over time?





37. : Customer feedback in TQM helps to:





38. : Which of these is a key element of TQM?





39. : The concept of Six Sigma was developed by:





40. : Six Sigma focuses on:





41. : Quality assurance ensures that:





42. : TQM success depends on:





43. : In the food industry, HACCP is linked with:





44. : Quality policy is usually prepared by:





45. : Which document describes company quality procedures?





46. : Corrective action is taken:





47. : Internal quality audits are performed to:





48. : In TQM, suppliers are viewed as:





49. : Employee training in TQM focuses on:





50. : The ultimate goal of TQM is:





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