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Chapter 9 HYGIENE AND SANITATION MCQs

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1. . Food handlers should not wear:





2. . Cuts and sores can provide an ideal place for:





3. . As hair is constantly falling out this can result in food being:





4. . To sample a food use:





5. . Sanitation is prevention of human contact with:





6. . Smoking encourages:





7. . Adults carry staphylococci bacteria in their nose or mouth:





8. . Industrial hygiene have steps:





9. . CIP stands for:





10. . Prevention of food material and environment from contamination known as:





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