1. . Food handlers should not wear:
(A) Gloves
(B) Lab Coat
(C) Hygiene Caps
(D) Watches
2. . Cuts and sores can provide an ideal place for:
(A) Enzyme growth
(B) Yeast growth
(C) Virus growth
(D) Bacterial growth
3. . As hair is constantly falling out this can result in food being:
(A) Fresh
(B) Clean
(C) Deteriorate
(D) Contaminated
4. . To sample a food use:
(A) Fingers
(B) Tong
(C) Clean spoon
(D) Contaminated fork
5. . Sanitation is prevention of human contact with:
(A) All of these
(B) Chemical hazards
(C) Biological Hazards
(D) Physical hazards
6. . Smoking encourages:
(A) Coughing infection
(B) Droplet infection
(C) None of these
(D) Both a and b
7. . Adults carry staphylococci bacteria in their nose or mouth:
(A) 20%
(B) 80%
(C) 60%
(D) 40%
8. . Industrial hygiene have steps:
(A) 4
(B) 3
(C) 2
(D) 5
9. . CIP stands for:
(A) Clean in process
(B) Clean in procedure
(C) Clean in place
(D) None of these
10. . Prevention of food material and environment from contamination known as:
(A) Sanitation
(B) Cleaning
(C) CIP
(D) Hygiene