Chapter 9 FOODBORNE DISEASES MCQs 12 min Score: 0 Attempted: 0/12 Subscribe 1. . Any agent capable to produce disease: (A) Pathogen (B) Antigen (C) Aflatoxin (D) VirulentShow All Answers 2. . The degree of organism to cause infection: (A) Pathogenic (B) Virulence (C) Invasion (D) DiffusionShow All Answers 3. . The capacity of an organism to defend itself against a disease: (A) Immunity (B) Virulence (C) Pathogenicity (D) DiffusionShow All Answers 4. . Which is a type of infectious disease: (A) Obesity (B) Tuberculosis (C) Cholera (D) MarasmusShow All Answers 5. . Measles is a: (A) Viral disease (B) Fungal disease (C) Bacterial disease (D) Not a diseaseShow All Answers 6. . Ergotism is a disease caused by: (A) Virus (B) Fungi (C) Bacteria (D) YeastShow All Answers 7. . Botulism is caused by: (A) Botulinum (B) Salmonella (C) Escherichia (D) PenicilliumShow All Answers 8. . When a large dose of Aflatoxin is injected it causes: (A) Severe Toxicity (B) Chronic Toxicity (C) Acute Toxicity (D) Moderate ToxicityShow All Answers 9. . Aflatoxin belongs to: (A) Mould (B) Virus (C) Bacteria (D) YeastShow All Answers 10. . Penicillin is prepared by: (A) Mould (B) Virus (C) Bacteria (D) YeastShow All Answers 11. . An example of viral disease is: (A) Hepatitis (B) Tuberculosis (C) Salmonellosis (D) KwashiorkorShow All Answers 12. . Listeriosis is a serious disease caused by eating food contaminated with: (A) Salmonellosis (B) Listeria (C) Botulinum (D) MycotoxinShow All Answers