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Chapter 9 FOODBORNE DISEASES MCQs

1. . Any agent capable to produce disease:

(A) Pathogen


(B) Antigen


(C) Aflatoxin


(D) Virulent




2. . The degree of organism to cause infection:

(A) Pathogenic


(B) Virulence


(C) Invasion


(D) Diffusion




3. . The capacity of an organism to defend itself against a disease:

(A) Immunity


(B) Virulence


(C) Pathogenicity


(D) Diffusion




4. . Which is a type of infectious disease:

(A) Obesity


(B) Tuberculosis


(C) Cholera


(D) Marasmus




5. . Measles is a:

(A) Viral disease


(B) Fungal disease


(C) Bacterial disease


(D) Not a disease




6. . Ergotism is a disease caused by:

(A) Virus


(B) Fungi


(C) Bacteria


(D) Yeast




7. . Botulism is caused by:

(A) Botulinum


(B) Salmonella


(C) Escherichia


(D) Penicillium




8. . When a large dose of Aflatoxin is injected it causes:

(A) Severe Toxicity


(B) Chronic Toxicity


(C) Acute Toxicity


(D) Moderate Toxicity




9. . Aflatoxin belongs to:

(A) Mould


(B) Virus


(C) Bacteria


(D) Yeast




10. . Penicillin is prepared by:

(A) Mould


(B) Virus


(C) Bacteria


(D) Yeast




11. . An example of viral disease is:

(A) Hepatitis


(B) Tuberculosis


(C) Salmonellosis


(D) Kwashiorkor




12. . Listeriosis is a serious disease caused by eating food contaminated with:

(A) Salmonellosis


(B) Listeria


(C) Botulinum


(D) Mycotoxin




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