Chapter 8 QUALITY CONTROL MCQs

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1. . Good and proper packaging also a technique of:





2. . QCT stands for:





3. . Degree of acceptability:





4. . In process quality inspection stages:





5. . How many quality cycle tools:





6. . Complaints handling is a:





7. . The word “quality” refers to the characteristics of food which make it:





8. . These problems must be handled:





9. . Correct testing procedures have a great importance in food industries like:





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