1. . Good and proper packaging also a technique of:
(A) Quality control
(B) Hygiene
(C) Sanitation
(D) Proper handling
2. . QCT stands for:
(A) Quality control technologist
(B) Quality control team
(C) Quality control treatment
(D) Quality contractor trend
3. . Degree of acceptability:
(A) Hygiene
(B) Services
(C) Sanitation
(D) Quality
4. . In process quality inspection stages:
(A) 3
(B) 8
(C) 5
(D) 4
5. . How many quality cycle tools:
(A) 2
(B) 7
(C) 3
(D) 4
6. . Complaints handling is a:
(A) Complex technique
(B) Simple technique
(C) Master technique
(D) Good technique
7. . The word “quality” refers to the characteristics of food which make it:
(A) Reject
(B) Refuse
(C) Un-acceptable
(D) Acceptable
8. . These problems must be handled:
(A) Quickly
(B) Deliberately
(C) Gradually
(D) Slowly
9. . Correct testing procedures have a great importance in food industries like:
(A) Crucial
(B) Vital role
(C) Essential element
(D) A back bone