Chapter 5 CONTAMINATION OF FOODS DURING PROCESSING AND PRESERVATION MCQs

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1. . Addition of unwanted things in human foods refers as:





2. . Major contaminants may be:





3. . Contamination makes our food:





4. . Which of the following is a type of chemical contaminant?





5. . Improper handling may cause food:





6. . Animal can make food contaminated by transferring:





7. . Soil may contain spores of:





8. . Water may contain the genera of bacteria:





9. . Contamination of food may be controlled by:





10. . Contaminated may cause:





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