1. . Addition of unwanted things in human foods refers as:
(A) Adulteration
(B) Contamination
(C) Inoculation
(D) Incubation
2. . Major contaminants may be:
(A) Physical
(B) Chemical
(C) Biological
(D) all of these
3. . Contamination makes our food:
(A) Harmful
(B) Useful
(C) Delicious
(D) Decorated
4. . Which of the following is a type of chemical contaminant?
(A) Bacteria
(B) Detergent
(C) Paperclip
(D) Metal
5. . Improper handling may cause food:
(A) Contaminated
(B) Tasty
(C) Hygienic
(D) Clean
6. . Animal can make food contaminated by transferring:
(A) Microflora
(B) Viruses
(C) Hairs
(D) Bacteria
7. . Soil may contain spores of:
(A) Bacillus
(B) Micrococcus
(C) Botlinium
(D) Pancillium
8. . Water may contain the genera of bacteria:
(A) Pseudomonas
(B) Salmonella
(C) Protozoa
(D) Tuberculosis
9. . Contamination of food may be controlled by:
(A) Radurization
(B) Boiling
(C) Cleaning
(D) Cooking
10. . Contaminated may cause:
(A) Obesity
(B) Food poisoning
(C) Diabetics
(D) Kawshikore