Chapter 3 DAIRY INDUSTRY IN PAKISTAN MCQs

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1. . In which method supplier brings milk with their own sources at a factory:





2. . Which department analyzes the milk at dairy as per the standards:





3. . High quality milk is collected through:





4. . Which one is a milk hygiene test:





5. . Which one is the most widely used method for fat determination:





6. . Milk is usually cooled in:





7. . The raw milk arrives at the dairy in:





8. . Taste and smell checked at:





9. . Sediment test is based upon:





10. . In the Leesment method, the bacteria are cultivated at:





11. . The tankers used for milk transportation have the body:





12. . All equipment coming into contact with milk must be:





13. . Which method used to collect the milk on behalf of company:





14. . Milk having antibiotics is unsuitable for the manufacturing of:





15. . VMC stands for:





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