1. . In which method supplier brings milk with their own sources at a factory:
(A) Self Milk system
(B) Village milk collection
(C) Supplier milk system
(D) Domestic Milk System
2. . Which department analyzes the milk at dairy as per the standards:
(A) Quality Assurance
(B) Research & Development
(C) Procurement
(D) Production
3. . High quality milk is collected through:
(A) Self Milk system
(B) VMC
(C) Supplier milk system
(D) Domestic Milk System
4. . Which one is a milk hygiene test:
(A) Resazurin Test
(B) Fat Content
(C) Bacterial Count
(D) Sediment Test
5. . Which one is the most widely used method for fat determination:
(A) Roese-Gottlieb
(B) Soxhlet
(C) Kjeldahl
(D) Gerber
6. . Milk is usually cooled in:
(A) Pasteurizer
(B) Retort
(C) Plate heat exchanger
(D) Refrigerator
7. . The raw milk arrives at the dairy in:
(A) Ordinary Tanker
(B) Insulated Tankers
(C) Non-insulated tanker
(D) Fast Road Tankers
8. . Taste and smell checked at:
(A) 20°C
(B) 30°C
(C) 60°C
(D) 40°C
9. . Sediment test is based upon:
(A) Centrifugation
(B) Homogenization
(C) Filtration
(D) Adulteration
10. . In the Leesment method, the bacteria are cultivated at:
(A) 20°C
(B) 30°C
(C) 40°C
(D) 60°C
11. . The tankers used for milk transportation have the body:
(A) Stainless Steel
(B) Iron
(C) Brass
(D) Steel
12. . All equipment coming into contact with milk must be:
(A) Disinfected
(B) Disposable
(C) New
(D) Re-usable
13. . Which method used to collect the milk on behalf of company:
(A) Supplier Milk system
(B) Self Milk system
(C) Doodhi system
(D) Domestic System
14. . Milk having antibiotics is unsuitable for the manufacturing of:
(A) Ice Cream
(B) Cream
(C) Milk Powder
(D) Yogurt
15. . VMC stands for:
(A) Village Milk Collection
(B) Village Milk Cool
(C) Van Milk Collection
(D) Vehicle Milk Collection