Chapter 2 MILK SOURCES MCQs 20 min Score: 0 Attempted: 0/20 Subscribe 1. . Udder is a: (A) Spherical Organ (B) Round Organ (C) Hallow Organ (D) Hemispherical organShow All Answers 2. . Which hormone starts the emptying of the udder: (A) Estrogen (B) Oxytocin (C) Progesterone (D) TestosteroneShow All Answers 3. . Milk is a food: (A) Semi-Perishable (B) Perishable (C) Stable (D) High AcidShow All Answers 4. . Milk should be stored at: (A) Room temperature (B) 4°C (C) 15°C (D) 20°CShow All Answers 5. . Medium scale milk distributor distributes milk per day: (A) 400-800 ltrs (B) 200-400 ltrs (C) 1500-2000 ltrs (D) 100-200 ltrsShow All Answers 6. . Distribution of milk classified into groups: (A) 1 (B) 2 (C) 3 (D) 4Show All Answers 7. . Milk contains water: (A) 67% (B) 77% (C) 97% (D) 87%Show All Answers 8. . The average size of fat globule is: (A) 1–2 µm (B) 5–6 µm (C) 7–8 µm (D) 3–4 µmShow All Answers 9. . Milk having emulsifying agent: (A) Glycol (B) Steroid (C) Wax (D) LecithinShow All Answers 10. . Which one is fat-soluble vitamin: (A) Vit-K (B) Vit-C (C) Vit-B1 (D) Vit-B12Show All Answers 11. . Milk contains about protein: (A) 3.4% (B) 4.0% (C) 4.8% (D) 0.8%Show All Answers 12. . The major protein in milk is: (A) Lact-Globulin (B) Whey Protein (C) Lact-Albumin (D) CaseinShow All Answers 13. . Sugar found only in milk is: (A) Lactose (B) Sucrose (C) Glucose (D) MaltoseShow All Answers 14. . Which disease reduces lactose secretion: (A) Diarrhea (B) Influenza (C) Pneumonia (D) MastitisShow All Answers 15. . Milk contains Lactose: (A) 4.8% (B) 3.4% (C) 4.0% (D) 0.8%Show All Answers 16. . The lactation period of cow is between: (A) 265–300 days (B) 90–150 days (C) 200–300 days (D) 300–305 daysShow All Answers 17. . Which one is the creamiest milk: (A) Goat milk (B) Cow milk (C) Buffalo milk (D) Sheep milkShow All Answers 18. . Which milk is naturally homogenized: (A) Buffalo milk (B) Goat milk (C) Sheep milk (D) Cow milkShow All Answers 19. . Buffalos produce liters of milk per lactation period: (A) 100–2000 (B) 3000–4000 (C) 2000–3000 (D) 4000–5000Show All Answers 20. . Which pigment gives yellow color to butter: (A) Bile (B) Chlorophyll (C) Carotene (D) HemoglobinShow All Answers