1. . Udder is a:
(A) Spherical Organ
(B) Round Organ
(C) Hallow Organ
(D) Hemispherical organ
2. . Which hormone starts the emptying of the udder:
(A) Estrogen
(B) Oxytocin
(C) Progesterone
(D) Testosterone
3. . Milk is a food:
(A) Semi-Perishable
(B) Perishable
(C) Stable
(D) High Acid
4. . Milk should be stored at:
(A) Room temperature
(B) 4°C
(C) 15°C
(D) 20°C
5. . Medium scale milk distributor distributes milk per day:
(A) 400-800 ltrs
(B) 200-400 ltrs
(C) 1500-2000 ltrs
(D) 100-200 ltrs
6. . Distribution of milk classified into groups:
(A) 1
(B) 2
(C) 3
(D) 4
7. . Milk contains water:
(A) 67%
(B) 77%
(C) 97%
(D) 87%
8. . The average size of fat globule is:
(A) 1–2 µm
(B) 5–6 µm
(C) 7–8 µm
(D) 3–4 µm
9. . Milk having emulsifying agent:
(A) Glycol
(B) Steroid
(C) Wax
(D) Lecithin
10. . Which one is fat-soluble vitamin:
(A) Vit-K
(B) Vit-C
(C) Vit-B1
(D) Vit-B12
11. . Milk contains about protein:
(A) 3.4%
(B) 4.0%
(C) 4.8%
(D) 0.8%
12. . The major protein in milk is:
(A) Lact-Globulin
(B) Whey Protein
(C) Lact-Albumin
(D) Casein
13. . Sugar found only in milk is:
(A) Lactose
(B) Sucrose
(C) Glucose
(D) Maltose
14. . Which disease reduces lactose secretion:
(A) Diarrhea
(B) Influenza
(C) Pneumonia
(D) Mastitis
15. . Milk contains Lactose:
(A) 4.8%
(B) 3.4%
(C) 4.0%
(D) 0.8%
16. . The lactation period of cow is between:
(A) 265–300 days
(B) 90–150 days
(C) 200–300 days
(D) 300–305 days
17. . Which one is the creamiest milk:
(A) Goat milk
(B) Cow milk
(C) Buffalo milk
(D) Sheep milk
18. . Which milk is naturally homogenized:
(A) Buffalo milk
(B) Goat milk
(C) Sheep milk
(D) Cow milk
19. . Buffalos produce liters of milk per lactation period:
(A) 100–2000
(B) 3000–4000
(C) 2000–3000
(D) 4000–5000
20. . Which pigment gives yellow color to butter:
(A) Bile
(B) Chlorophyll
(C) Carotene
(D) Hemoglobin