Chapter 2 CHARACTERISTICS OF MICROORGANISMS MCQs

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1. . Bacteria are classified (Shape) into groups:





2. . Bacillus is a genus of:





3. . Pathogenic to humans is:





4. . Yeasts are organisms:





5. . Yeast cells normally reproduce by:





6. . The mass of hyphae that can be seen with the naked eye is called:





7. . Moulds reproduce utilizing spores:





8. . Nowadays virus types have been described:





9. . Which protects viral genetic material:





10. . Virus can be seen with:





11. . Propagation of bacteriophages consist of stages:





12. . The vegetative part of the mould:





13. . Saccharomyces cerevisiae is used in:





14. . Budding is a process:





15. . Spoilage problem in alcoholic beverages caused by:





16. . A spore is a form of protection against:





17. . Which organelle gives motility to bacteria:





18. . The bacterial cell is:





19. . The spherical bacteria are arranged in pairs they are called:





20. . The moulds consist of threadlike strands of cells called:





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