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Chapter 2 CHARACTERISTICS OF MICROORGANISMS MCQs

1. . Bacteria are classified (Shape) into groups:

(A) 2


(B) 4


(C) 3


(D) 5




2. . Bacillus is a genus of:

(A) Virus


(B) Gram-positive


(C) Gram-negative


(D) Mould




3. . Pathogenic to humans is:

(A) Bacillus


(B) Escherichia


(C) Clostridium


(D) Camphylobacter




4. . Yeasts are organisms:

(A) Diploid-cellular


(B) Multi-cellular


(C) Unicellular


(D) Haploid-cellular




5. . Yeast cells normally reproduce by:

(A) Sexually


(B) Budding


(C) Mitosis


(D) Meiosis




6. . The mass of hyphae that can be seen with the naked eye is called:

(A) Golgi Apparatus


(B) DNA


(C) Nucleolus


(D) Mycelium




7. . Moulds reproduce utilizing spores:

(A) Antheridia


(B) Conidia


(C) Gonidia


(D) Basidia




8. . Nowadays virus types have been described:

(A) Prokaryotic


(B) Eukaryotic


(C) 5000


(D) 700




9. . Which protects viral genetic material:

(A) Capsomer


(B) Cell Wall


(C) Plasma Membrane


(D) Capsid




10. . Virus can be seen with:

(A) Simple Microscope


(B) Compound Microscope


(C) Electron Microscope


(D) Binocular Microscope




11. . Propagation of bacteriophages consist of stages:

(A) 2


(B) 3


(C) 5


(D) 7




12. . The vegetative part of the mould:

(A) Flagella


(B) Hyphae


(C) Pilli


(D) Mycelium




13. . Saccharomyces cerevisiae is used in:

(A) Meat Industry


(B) Confectionery Industry


(C) Dairy Industry


(D) Baking Industry




14. . Budding is a process:

(A) Sexual


(B) Mitotic


(C) Asexual


(D) Destruction




15. . Spoilage problem in alcoholic beverages caused by:

(A) Escherichia


(B) Acetobacter


(C) Bacillus


(D) Camphylobacter




16. . A spore is a form of protection against:

(A) Favorable conditions


(B) Compatible conditions


(C) Adverse conditions


(D) Standard conditions




17. . Which organelle gives motility to bacteria:

(A) Pilli


(B) Mitochondria


(C) Centriol


(D) Flagella




18. . The bacterial cell is:

(A) Eukaryotic


(B) Non-motile


(C) Multi-cellular


(D) Prokaryotic




19. . The spherical bacteria are arranged in pairs they are called:

(A) Vibrio


(B) Diplococci


(C) Strepococci


(D) Spirochaetes




20. . The moulds consist of threadlike strands of cells called:

(A) Hyphae


(B) Flagella


(C) Pilli


(D) Mycelium




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