Chapter 1 INTRODUCTION MCQs

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1. . Coconut trees start fruit after _____.





2. . Palm tree start fruit after ______.





3. . Coconut trees give fruits _____.





4. . Fat is obtained from _____.





5. . Lard is obtained from ______.





6. . Tallow is obtained from ______.





7. . Health point of view _____ are better than fats.





8. . Oils are ____ at ambient (room) temperature.





9. . Fats provide energy on digestion _____.





10. . Waxes are esters of fatty acids with _____.





11. . _______ produces cloudiness in oils.





12. . For good quality oil amount of wax should be less than ____ ppm.





13. . Margarine is ______ emulsion.





14. . Margarine contains about ______ % fat.





15. . Mayonnaise is _______ emulsion.





16. . Fats are ______ at ambient temp.





17. . Cocoa butter is composed of ____ triglycerides.





18. . Chocolate is prepared from _____.





19. . _______ oil is classified as fat.





20. . Palm oil is ______.





21. . _______ oil is important for heart conscious people.





22. . Olive oil contains _____ % oleic acid.





23. . Atherosclerosis is due to?





24. . Fat and oil make food more ________________.





25. . Oil % In cotton seed approximately.





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