1. . Coconut trees start fruit after _____.
(A) 8 years
(B) 3 years
(C) 11 years
(D) 5 years
2. . Palm tree start fruit after ______.
(A) 8 years
(B) 4 years
(C) 10 years
(D) 6 years
3. . Coconut trees give fruits _____.
(A) 90 years
(B) 80 years
(C) 70 years
(D) 60 years
4. . Fat is obtained from _____.
(A) Animals
(B) Plant
(C) Seed
(D) Fruits
5. . Lard is obtained from ______.
(A) Pigs
(B) Sheep
(C) Cow
(D) Cattle
6. . Tallow is obtained from ______.
(A) Hogs
(B) Animals
(C) Pigs
(D) Cattle
7. . Health point of view _____ are better than fats.
(A) Phospholipids
(B) Waxes
(C) Oils
(D) Cholesterol
8. . Oils are ____ at ambient (room) temperature.
(A) Gas
(B) Hard
(C) Solid
(D) Liquid
9. . Fats provide energy on digestion _____.
(A) 9 kcl/gram
(B) 8 kcl/gram
(C) 7 kcl/gram
(D) 4 kcl/gram
10. . Waxes are esters of fatty acids with _____.
(A) Alcohols
(B) Phospholipids
(C) Oils
(D) Glycerol
11. . _______ produces cloudiness in oils.
(A) Ghee
(B) Margarine
(C) Waxes
(D) Butter
12. . For good quality oil amount of wax should be less than ____ ppm.
(A) 10
(B) 15
(C) 5
(D) 20
13. . Margarine is ______ emulsion.
(A) Water in oil
(B) Oil in water
(C) Colloidal Emulsion
(D) Suspension
14. . Margarine contains about ______ % fat.
(A) 75
(B) 85
(C) 90
(D) 80
15. . Mayonnaise is _______ emulsion.
(A) Suspension
(B) Water in oil
(C) Colloidal Emulsion
(D) Oil in water
16. . Fats are ______ at ambient temp.
(A) Soft
(B) Solid
(C) Gas
(D) Liquids
17. . Cocoa butter is composed of ____ triglycerides.
(A) 60%
(B) 70%
(C) 65%
(D) 75%
18. . Chocolate is prepared from _____.
(A) Cocoa butter
(B) Animal fat
(C) Soyabean Oil
(D) Canola Oil
19. . _______ oil is classified as fat.
(A) Soyabean
(B) Palm
(C) Palm kernel
(D) Coconut
20. . Palm oil is ______.
(A) Good for heart
(B) Semi solid oil
(C) Liquid
(D) Solid
21. . _______ oil is important for heart conscious people.
(A) Corn oil
(B) Vegetable oil
(C) Palm oil
(D) Cotton seed oil
22. . Olive oil contains _____ % oleic acid.
(A) 71
(B) 81
(C) 61
(D) 91
23. . Atherosclerosis is due to?
(A) Trans fatty acid
(B) HDL
(C) Cis fatty acid
(D) High cholesterol
24. . Fat and oil make food more ________________.
(A) Delicious
(B) Flavour
(C) Plateable
(D) Tasty
25. . Oil % In cotton seed approximately.
(A) 13-15%
(B) 18-20%
(C) 15-18%
(D) 20-22%