Chapter 1 INTRODUCTION MCQs

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1. . Cereals belong to family:





2. . Percentage of germ in wheat grain is:





3. . The storage protein of corn kernel is:





4. . Seed coat of cereal grains is also called:





5. . Corn was originated in:





6. . Important component of starch is:





7. . Deficient amino acid in wheat protein is:





8. . Lamma & Palea of rice kernel are fused to form a structure known as:





9. . Test in which weight per unit volume is measured for wheat grains is:





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