1. . Cereals belong to family:
(A) Bacteriacae
(B) Lactacae
(C) Poaceae
(D) Moracae
2. . Percentage of germ in wheat grain is:
(A) 1
(B) 11
(C) 7
(D) 3
3. . The storage protein of corn kernel is:
(A) Actin
(B) Gluten
(C) Zein
(D) Myosin
4. . Seed coat of cereal grains is also called:
(A) Aleurone
(B) Pericarp
(C) Epicarp
(D) Testa
5. . Corn was originated in:
(A) Europe
(B) America
(C) Asia
(D) China
6. . Important component of starch is:
(A) Sucrose
(B) Amylose
(C) Maltose
(D) Lactose
7. . Deficient amino acid in wheat protein is:
(A) Lycine
(B) Leucine
(C) Isoleucine
(D) Alanine
8. . Lamma & Palea of rice kernel are fused to form a structure known as:
(A) Endosperm
(B) Bran
(C) Germ
(D) Hull
9. . Test in which weight per unit volume is measured for wheat grains is:
(A) Grain weight
(B) Test weight
(C) Gram weight
(D) Kernel weight