Chapter 1 Introduction to Food Packaging MCQs 19 min Score: 0 Attempted: 0/19 Subscribe 1. . Paper may be defined as oldest form of what today is referred as (A) Flexible packaging (B) Paper packaging (C) Secondary packaging (D) Primary packagingShow All Answers 2. . Commercial paper bags were first manufactured in (A) Bristol, China (B) Bristol, France (C) Bristol, Australia (D) Bristol, EnglandShow All Answers 3. . Who invented bag-making machine (A) Thomas Edison (B) Francis Wolle (C) Albert Einstein (D) Nicholas AppertShow All Answers 4. . Glass is made from which base material (A) Limestone, soda, sand & gum (B) Limestone, soda, silica & sand (C) Limestone, soda, silica (D) Soda, limestoneShow All Answers 5. . Cans of iron coated with tin were known as (A) Plastic coating (B) Alloy coating (C) Metal coating (D) BavariaShow All Answers 6. . Which is the youngest in comparison with other packaging materials (A) Glass (B) Crystal (C) Plastic (D) MetalShow All Answers 7. . Styrene was first distilled from a balsam tree in (A) 1981 (B) 1831 (C) 1890 (D) 1895Show All Answers 8. . Which phrase become popular in 1660’s after imports into England often cheated to public (A) What’s done is done (B) Let the public beware (C) Let the buyer beware (D) Better late than neverShow All Answers 9. . Official trademark were pioneered in (A) 1876 (B) 1866 (C) 1885 (D) 1896Show All Answers 10. . Which packaging makes the product more appealing (A) Quaternary (B) Tertiary (C) Secondary (D) PrimaryShow All Answers 11. . The main objective of food packaging is to maintain (A) Shelf life (B) Shape (C) Flavor (D) TasteShow All Answers 12. . Packaging provides barrier against (A) Internal influences (B) External influences (C) Dust and germs (D) Dust and germsShow All Answers 13. . Which packaging material is used as resistant against insects and reptiles (A) Styrene (B) Iron (C) Aluminum (D) CopperShow All Answers 14. . Ingredients of food must be stated under the heading of (A) Ingredients (B) Nutritional fact (C) Name (D) Date taggingShow All Answers 15. . Use by Date is employed on which type of food (A) Semi perishable (B) Less perishable (C) Perishable (D) DegradableShow All Answers 16. . Best before end + Month for foods with a shelf life of (A) Less than 3 months (B) More than 3 months (C) More than 4 months (D) Less than 4 monthsShow All Answers 17. . Packaging food is used to protect food from (A) Humidity, Air (B) Air, Pressure (C) Humidity, Pressure (D) Pressure, MoistureShow All Answers 18. . Wines and Beers are packed in which type of containers (A) Lightproof (B) Dark light (C) Dim light (D) Full lightShow All Answers 19. . The presence of dirt and dust on food will increase the rate of (A) Shelf life (B) Spoilage (C) Contamination (D) HumidityShow All Answers