1. . Paper may be defined as oldest form of what today is referred as
(A) Flexible packaging
(B) Paper packaging
(C) Secondary packaging
(D) Primary packaging
2. . Commercial paper bags were first manufactured in
(A) Bristol, China
(B) Bristol, France
(C) Bristol, Australia
(D) Bristol, England
3. . Who invented bag-making machine
(A) Thomas Edison
(B) Francis Wolle
(C) Albert Einstein
(D) Nicholas Appert
4. . Glass is made from which base material
(A) Limestone, soda, sand & gum
(B) Limestone, soda, silica & sand
(C) Limestone, soda, silica
(D) Soda, limestone
5. . Cans of iron coated with tin were known as
(A) Plastic coating
(B) Alloy coating
(C) Metal coating
(D) Bavaria
6. . Which is the youngest in comparison with other packaging materials
(A) Glass
(B) Crystal
(C) Plastic
(D) Metal
7. . Styrene was first distilled from a balsam tree in
(A) 1981
(B) 1831
(C) 1890
(D) 1895
8. . Which phrase become popular in 1660’s after imports into England often cheated to public
(A) What’s done is done
(B) Let the public beware
(C) Let the buyer beware
(D) Better late than never
9. . Official trademark were pioneered in
(A) 1876
(B) 1866
(C) 1885
(D) 1896
10. . Which packaging makes the product more appealing
(A) Quaternary
(B) Tertiary
(C) Secondary
(D) Primary
11. . The main objective of food packaging is to maintain
(A) Shelf life
(B) Shape
(C) Flavor
(D) Taste
12. . Packaging provides barrier against
(A) Internal influences
(B) External influences
(C) Dust and germs
(D) Dust and germs
13. . Which packaging material is used as resistant against insects and reptiles
(A) Styrene
(B) Iron
(C) Aluminum
(D) Copper
14. . Ingredients of food must be stated under the heading of
(A) Ingredients
(B) Nutritional fact
(C) Name
(D) Date tagging
15. . Use by Date is employed on which type of food
(A) Semi perishable
(B) Less perishable
(C) Perishable
(D) Degradable
16. . Best before end + Month for foods with a shelf life of
(A) Less than 3 months
(B) More than 3 months
(C) More than 4 months
(D) Less than 4 months
17. . Packaging food is used to protect food from
(A) Humidity, Air
(B) Air, Pressure
(C) Humidity, Pressure
(D) Pressure, Moisture
18. . Wines and Beers are packed in which type of containers
(A) Lightproof
(B) Dark light
(C) Dim light
(D) Full light
19. . The presence of dirt and dust on food will increase the rate of
(A) Shelf life
(B) Spoilage
(C) Contamination
(D) Humidity