Chapter 2 CARBOHYDRATES MCQs 9 min Score: 0 Attempted: 0/9 Subscribe 1. . The carbohydrates containing sugars are also called; (A) Salts (B) Acids (C) Base (D) SaccharidesShow All Answers 2. . Fruit sugar is a; (A) Ketose (B) Aldose (C) Pentose (D) TrioseShow All Answers 3. . Readily crystallized carbohydrates are; (A) Fructose (B) Sucrose (C) Glucose (D) StarchShow All Answers 4. . Carbohydrates oxidize to form; (A) Salt (B) Sugar alcohols (C) Complex sugars (D) Sugar acidShow All Answers 5. . When starch is heated its granules; (A) Swells (B) Emulsify (C) Shrink (D) No changeShow All Answers 6. . The carbonyl group of reducing sugars react with amino group of amino acids to form; (A) Brown color compounds (B) Green color compounds (C) Yellow color compounds (D) Red color compoundsShow All Answers 7. . On hydrolysis, Oligosaccharides yield monosaccharides; (A) 2-11 (B) 2-12 (C) 3-10 (D) 3-15Show All Answers 8. . Lactose is made up with glucose and_________. (A) Glucose (B) Maltose (C) Fructose (D) GalactoseShow All Answers 9. . Cellulose is an example of. (A) Polysaccharide (B) Disaccharide (C) Oligosaccharide (D) MonosaccharideShow All Answers