1. . The carbohydrates containing sugars are also called;
(A) Salts
(B) Acids
(C) Base
(D) Saccharides
2. . Fruit sugar is a;
(A) Ketose
(B) Aldose
(C) Pentose
(D) Triose
3. . Readily crystallized carbohydrates are;
(A) Fructose
(B) Sucrose
(C) Glucose
(D) Starch
4. . Carbohydrates oxidize to form;
(A) Salt
(B) Sugar alcohols
(C) Complex sugars
(D) Sugar acid
5. . When starch is heated its granules;
(A) Swells
(B) Emulsify
(C) Shrink
(D) No change
6. . The carbonyl group of reducing sugars react with amino group of amino acids to form;
(A) Brown color compounds
(B) Green color compounds
(C) Yellow color compounds
(D) Red color compounds
7. . On hydrolysis, Oligosaccharides yield monosaccharides;
(A) 2-11
(B) 2-12
(C) 3-10
(D) 3-15
8. . Lactose is made up with glucose and_________.
(A) Glucose
(B) Maltose
(C) Fructose
(D) Galactose
9. . Cellulose is an example of.
(A) Polysaccharide
(B) Disaccharide
(C) Oligosaccharide
(D) Monosaccharide