Chapter 7 RECENT TRENDS MCQs 10 min Score: 0 Attempted: 0/10 Subscribe 1. . A nutraceutical is: (A) Non-toxic food (B) Toxic food (C) Spoiled food (D) Deteriorated foodShow All Answers 2. . A food from which a deleterious component has been removed: (A) Altered food (B) Non-altered food (C) Enhanced food (D) Whole foodShow All Answers 3. . Which one is example of modified functional food: (A) Buckwheat (B) Salmon (C) Fortified eggs (D) CoffeeShow All Answers 4. . Functional foods are generally separated into: (A) Four categories (B) Three categories (C) Five categories (D) Two categoriesShow All Answers 5. . The concept of functional foods originated in Japan in: (A) 1970s (B) 1960s (C) 1990s (D) 1980sShow All Answers 6. . Functional foods contain naturally: (A) Enzymes (B) Bio-active components (C) Ferulic acid (D) Traditional nutrientsShow All Answers 7. . Functional foods may take many forms including: (A) Powders (B) Liquids (C) All of these (D) Unique forms like seed mixesShow All Answers 8. . Nutraceutical products are produced under: (A) Halal (B) TQM (C) GMPs (D) Sterilized environmentShow All Answers 9. . Types of functional foods: (A) 3 (B) 2 (C) 4 (D) 5Show All Answers 10. . The concept of functional foods originated from: (A) Japan (B) Pakistan (C) India (D) AmericaShow All Answers