1. . A nutraceutical is:
(A) Non-toxic food
(B) Toxic food
(C) Spoiled food
(D) Deteriorated food
2. . A food from which a deleterious component has been removed:
(A) Altered food
(B) Non-altered food
(C) Enhanced food
(D) Whole food
3. . Which one is example of modified functional food:
(A) Buckwheat
(B) Salmon
(C) Fortified eggs
(D) Coffee
4. . Functional foods are generally separated into:
(A) Four categories
(B) Three categories
(C) Five categories
(D) Two categories
5. . The concept of functional foods originated in Japan in:
(A) 1970s
(B) 1960s
(C) 1990s
(D) 1980s
6. . Functional foods contain naturally:
(A) Enzymes
(B) Bio-active components
(C) Ferulic acid
(D) Traditional nutrients
7. . Functional foods may take many forms including:
(A) Powders
(B) Liquids
(C) All of these
(D) Unique forms like seed mixes
8. . Nutraceutical products are produced under:
(A) Halal
(B) TQM
(C) GMPs
(D) Sterilized environment
9. . Types of functional foods:
(A) 3
(B) 2
(C) 4
(D) 5
10. . The concept of functional foods originated from:
(A) Japan
(B) Pakistan
(C) India
(D) America