Chapter 8 OTHER BAKED PRODUCTS TECHNOLOGIES MCQs

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1. . Biscuits & cookies are preferably prepared from:





2. . Baking time of crackers is:





3. . The cake containing an equal quantity of flour, sucrose, sugar & shortening but no leavening is known as:





4. . The cake which is prepared with 5 times more egg white & sucrose than flour is known as:





5. . Foamed dehydrated starch gel with gluten mixture baked in short period:





6. . Pasta is prepared from:





7. . Example of pasta is:





8. . The machine that gives specific shape to dough by passing it from die under pressure is:





9. . Noodles are extruded products prepared preferably from:





10. . Chinese noodles are made from:





11. . In addition to wheat flour, US noodles also contain:





12. . Soft wheat is suitable for:





13. . Compactum is used for:





14. . Durum wheat is also known as:





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