1. . Biscuits & cookies are preferably prepared from:
(A) Common wheat
(B) Durum wheat
(C) Soft wheat
(D) Hybrid wheat
2. . Baking time of crackers is:
(A) 25-30 minutes
(B) 10-12 minutes
(C) 15-20 minutes
(D) 2-3 minutes
3. . The cake containing an equal quantity of flour, sucrose, sugar & shortening but no leavening is known as:
(A) Poundcake
(B) Angel cake
(C) Cupcake
(D) Birthday cake
4. . The cake which is prepared with 5 times more egg white & sucrose than flour is known as:
(A) Muffin cake
(B) Angel cake
(C) Poundcake
(D) Cream cake
5. . Foamed dehydrated starch gel with gluten mixture baked in short period:
(A) Cake
(B) Wafer
(C) Pastry
(D) Cookie
6. . Pasta is prepared from:
(A) Common wheat
(B) Club wheat
(C) Soft wheat
(D) Durum wheat
7. . Example of pasta is:
(A) Wafer
(B) Bread
(C) Pizza
(D) Macaroni
8. . The machine that gives specific shape to dough by passing it from die under pressure is:
(A) Extruder
(B) Slicer
(C) Strainer
(D) Sifter
9. . Noodles are extruded products prepared preferably from:
(A) Semolina
(B) Soft wheat flour
(C) Farina
(D) Common wheat flour
10. . Chinese noodles are made from:
(A) Hard wheat flour
(B) Soft wheat flour
(C) Durum wheat flour
(D) Club wheat flour
11. . In addition to wheat flour, US noodles also contain:
(A) Vinegar
(B) Sugar
(C) Fruit extract
(D) Egg
12. . Soft wheat is suitable for:
(A) Rusks
(B) Bread
(C) Burger
(D) Cakes
13. . Compactum is used for:
(A) Bread
(B) Buns
(C) Burgers
(D) Cakes
14. . Durum wheat is also known as:
(A) Soft wheat
(B) Common Wheat
(C) Club Wheat
(D) Macaroni Wheat