Order PDF of any content from our website with a little minor Fee to donate for hard work. 
For details: contact whatsapp +923028700085
Important notes based PDF Books are available in very little price, starting from 500/-PKR;
Order Now:  contact whatsapp +923028700085

Supply Chain Management in Food Sector MCQs

50 Score: 0 Attempted: 0/50 Subscribe
1. : What does SCM stand for in the food industry?





2. : The main goal of supply chain management is to:





3. : Which of the following is a key component of food supply chain?





4. : The first stage in the food supply chain is:





5. : Cold chain management is essential for:





6. : Which of the following ensures traceability in food supply chain?





7. : Logistics in SCM refers to:





8. : The “bullwhip effect” in supply chain refers to:





9. : Which organization sets global standards for food safety in supply chains?





10. : Reverse logistics in food SCM deals with:





11. : Efficient food supply chains aim to reduce:





12. : Which technology supports real-time tracking in food supply chain?





13. : In food SCM, the term “traceability” means:





14. : What is the main challenge in food supply chains?





15. : Which part of SCM ensures product freshness?





16. : Just-In-Time (JIT) inventory system helps in:





17. : Which of the following is a key performance indicator in food SCM?





18. : Which software is commonly used in supply chain planning?





19. : “Farm to Fork” approach ensures:





20. : HACCP system is used for:





21. : Which factor affects transportation in food supply chain?





22. : SCM integrates:





23. : Vendor-managed inventory (VMI) means:





24. : Which of these is an advantage of an efficient food supply chain?





25. : Which transport mode is best for frozen foods?





26. : Which of these ensures food quality in transit?





27. : Which is a major risk in global food supply chains?





28. : Demand forecasting in SCM helps to:





29. : Which organization regulates import/export food safety standards?





30. : The key to minimizing food waste in supply chains is:





31. : A sustainable food supply chain focuses on:





32. : Traceability systems are crucial for:





33. : RFID stands for:





34. : SCM contributes to food safety by:





35. : The main function of packaging in food SCM is:





36. : Blockchain technology in SCM helps with:





37. : What is the key driver of food logistics cost?





38. : Effective supplier relationships lead to:





39. : “Lean Supply Chain” aims to:





40. : Which of these is an example of value addition in food SCM?





41. : What does a sustainable cold chain focus on?





42. : Inventory turnover ratio measures:





43. : “First Expired, First Out” (FEFO) principle is used in:





44. : A bottleneck in supply chain refers to:





45. : Which department ensures compliance with safety standards?





46. : Which of the following is a supply chain risk mitigation strategy?





47. : The concept of SCM originated from:





48. : Demand-supply mismatch causes:





49. : Efficient food SCM reduces:





50. : The final goal of food supply chain management is:





All Copyrights Reserved 2025 Reserved by T4Tutorials