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Food Product Development MCQs

50 Score: 0 Attempted: 0/50
1. Food product development mainly focuses on:




2. The first step in new product development is:




3. Sensory evaluation in product development is used to:




4. Shelf life of a product is determined during:




5. A prototype in food development refers to:




6. Market research is essential for:




7. Which department mainly ensures food quality in new products?




8. Line extension in product development means:




9. The sensory attributes include:




10. Which of the following is not part of food product development?




11. Packaging in product development serves to:




12. Consumer panels are used for:




13. The abbreviation R&D stands for:




14. Nutritional labeling is mandatory to:




15. The concept of product re-launch refers to:




16. Which of these is an example of functional food?




17. A successful new food product must satisfy:




18. Product screening involves:




19. SWOT analysis is used to evaluate:




20. A product specification includes:




21. A pilot plant is used for:




22. Product optimization means:




23. The main purpose of product testing is:




24. A food prototype is tested for:




25. In food innovation, “value addition” means:




26. The main goal of product design is:




27. A new flavor variant of existing chips brand is an example of:




28. “Market launch” refers to:




29. Which of the following helps in predicting product success?




30. Sensory analysis is performed by:




31. Packaging design affects:




32. Product life cycle includes:




33. The main function of preservatives in new products is:




34. Functional foods are developed to:




35. Which of the following affects shelf life most?




36. The “consumer acceptance test” helps to:




37. Reformulation of products often occurs due to:




38. A major cause of product failure is:




39. Which department leads product concept development?




40. Consumer-driven innovation means:




41. Nutrient fortification in foods aims to:




42. Sensory threshold test is used to determine:




43. The concept of “clean label” means:




44. Which of these tests checks product stability over time?




45. Product differentiation helps:




46. The “target market” refers to:




47. Food prototypes are developed in:




48. Product labeling should include:




49. A product concept is:




50. The ultimate goal of food product development is:




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