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Food Packaging Technology MCQs

50 Score: 0 Attempted: 0/50
1. The main purpose of food packaging is to:




2. Which of the following materials is commonly used for flexible packaging?




3. The term “MAP” in packaging stands for:




4. Which of the following is not a function of packaging?




5. The inner layer of laminated packaging primarily provides:




6. Aseptic packaging involves:




7. The main advantage of vacuum packaging is:




8. The glass used for packaging food is preferred because it is:




9. Metal cans are coated inside to:




10. The main gas used in Modified Atmosphere Packaging of meat is:




11. Active packaging involves:




12. Biodegradable packaging materials are derived from:




13. The main advantage of plastic packaging is:




14. Which polymer is commonly used for water bottles?




15. Paper-based packaging is best suited for:




16. The barrier property of packaging refers to:




17. The recycling symbol on packaging indicates:




18. Tinplate is used mainly for:




19. The term “primary packaging” refers to:




20. Packaging waste reduction can be achieved by:




21. The shelf life of packaged food mainly depends on:




22. Which of the following packaging materials is most eco-friendly?




23. Retort pouch packaging is used for:




24. The major disadvantage of glass packaging is:




25. LDPE stands for:




26. The main function of secondary packaging is:




27. Tetra Pak containers are examples of:




28. Which packaging is most suitable for carbonated beverages?




29. Barrier films prevent:




30. The abbreviation HDPE refers to:




31. Vacuum packaging is most commonly used for:




32. Aluminum foil is widely used because it provides:




33. Smart packaging can:




34. A desiccant in food packaging is used to:




35. Oxygen scavengers in active packaging:




36. The package label must include:




37. Plastic films with poor barrier properties are often combined with:




38. Which of the following is an example of tertiary packaging?




39. The color of packaging influences:




40. Which gas helps prevent oxidation in MAP?




41. Edible packaging materials can be made from:




42. The function of tamper-evident seals is to:




43. Which of these is not a property of good food packaging?




44. The abbreviation PVC stands for:




45. The first plastic used for food packaging was:




46. Retort packaging can withstand temperatures up to:




47. Shrink packaging involves:




48. Which packaging material provides the best aroma protection?




49. The main environmental concern with plastic packaging is:




50. The ultimate goal of food packaging technology is:




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