Chapter 8 PROXIMATE ANALYSIS MCQs 12 min Score: 0 Attempted: 0/12 Subscribe 1. . Kjeldhal method is commonly used for the analysis of_______. (A) Crude protein (B) Crude fat (C) Crude fiber (D) Crude ashShow All Answers 2. . There are__________components measured in proximate analysis. (A) Four (B) Six (C) Two (D) FiveShow All Answers 3. . Ash is the residue that consist of the________. (A) Vitamins (B) Digestible carbohydrates (C) Crude fiber (D) MineralsShow All Answers 4. . Lipids are insoluble in_________. (A) Hexane (B) Petrol (C) Water (D) BenzeneShow All Answers 5. . The boiling temperature of diethyl ether is? (A) 24.60°C (B) 44.60°C (C) 14.60°C (D) 34.60°CShow All Answers 6. . The molecular weight of NaOH________. (A) 41 (B) 42 (C) 40 (D) 39Show All Answers 7. . Crude fiber is also called______________. (A) Soluble solids (B) Insoluble solids (C) Digestible carbohydrates (D) AshShow All Answers 8. . The crude fiber consists largely of cellulose together with a little ____. (A) Amylose (B) Lignins (C) Amylopectin (D) StarchShow All Answers 9. . _____ analysis gives useful information, particularly from the nutritional & biochemical point of view. (A) Ultimate (B) Proximate (C) Qualitative (D) QuantitativeShow All Answers 10. . H2SO4 is standardized by ________________. (A) CaCl2 (B) Methyl orange (C) NaOH (D) Methyl redShow All Answers 11. . N2 is multiplied with ________________ to obtain percent protein. (A) 6.25 (B) 6.35 (C) 6.20 (D) 6.30Show All Answers 12. . The residue remaining after incinerating the product is called? (A) Ash (B) Fiber (C) Protein (D) NFEShow All Answers