Chapter 8 PRODUCTION OF CULTURES FOR FOOD FERMENTATION MCQs

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1. . The cultivation of cells in lab is known as:





2. . Media which is used for culture growth is called:





3. . Usually incubation temperature is considered:





4. . Freeze drying of culture is done at:





5. . Stock cultures are prepared by:





6. . Usually mother culture obtained from:





7. . Activity of culture judged by:





8. . A culture containing single-cell species of organism is known as:





9. . Bacterial culture is used for the preparation of:





10. . Yeast culture is used for the preparation of:





11. . When Yeast utilizes sugar, it produces:





12. . Penicillium candida is used for making of:





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