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Chapter 6 Nutrition of Processed Foods MCQs

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1. . The composition of fresh fruits and vegetables may not be influenced by:





2. . Most fruits and vegetables are composed of 70–90% of:





3. . Sugar syrup or brine solution is used for preservation of:





4. . Water-soluble nutrients such as:





5. . Fat-soluble nutrients such as:





6. . Which one is a complex carbohydrate:





7. . Which one shows the browning reactions:





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