Chapter 6 MAIZE PROCESSING MCQs

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1. . Gas used for preservation purpose during steeping of corn is:





2. . Corn starch and protein are separated from each other by process of:





3. . Starch stabilizes emulsion and controls loss of:





4. . Steeping process improves moisture contents of corn up to:





5. . Maize protein contains gluten (%) up to:





6. . The solvent generally used for corn oil recovery is:





7. . The storage protein of maize is known as:





8. . Sweeteners are produced from corn starch by the process of:





9. . Example of sweetener extracted from corn starch is:





10. . Example of polyunsaturated fatty acid is:





11. . Shelf life of corn oil is good due to presence of natural antioxidant i.e.:





12. . Zein protein is separated from corn proteins with the help of:





13. . Water protective covering for nuts and confectionary is prepared by:





14. . Color shades of various corn varieties is due to pigment of:





15. . Corn gluten meal used for poultry feeding contains gluten up to:





16. . Dry milling of corn produces:





17. . Starch is used in ice-cream manufacturing to control loss of:





18. . Wet milling of corn is carried out by mills:





19. . Starch contains:





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