Chapter 5 MILK PRODUCTS TECHNOLOGY MCQs

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1. . Flavored milk contain sugar %age:





2. . Which one is a Milk Hygiene test:





3. . In Flavored milk Production, homogenization is done at pressure:





4. . Evaporated Milk normally contain solids-non-fat:





5. . Evaporated milk obtained by evaporating of water:





6. . Conversion of liquid into vapors is called:





7. . Evaporated milk having shelf-life under refrigeration:





8. . Which method is most commonly used for drying of milk:





9. . WMP stands for:





10. . Milk Powder is packed in laminated bags under an inert gas:





11. . Butter is a mass:





12. . Cream is separated from the milk with the help of:





13. . Butter is packed into:





14. . Cow Milk Butter contain Fat %age:





15. . Which one is fermented Milk Product:





16. . Which type of yoghurt is incubated and cooled in the package:





17. . During Inoculation starter is added:





18. . Further reduction in the pH of yogurt is stopped by:





19. . Cheese is a rich source of:





20. . Coagulation of casein in cheese making is done with enzyme:





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