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Chapter 4 Recent Trends in Packaging MCQs

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1. . Which one can affect the heat transfer between food and oven?





2. . The example of food that is optimal for microwave safe packaging is





3. . The presence of oxygen in package can trigger or accelerate which type of reaction?





4. . Which is used to detect, record and transmit information to biological reactions





5. . The enzymes, hormones, nucleic acid and antigen are





6. . The example of freshness indicators are





7. . The temperature of MAP is





8. . The solubility of CO2 increases with decrease in





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