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Chapter 4 FORMATION AND PROPERTIES OF STEAM MCQs

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1. When the pressure of steam increases then





2. The critical pressure of steam is





3. Dryness fraction for dry saturated steam is





4. The amount of heat absorbed by 1 Kg of water when heated at a constant pressure from the freezing point (0°C) to the temperature of the formation of steam is called





5. Steam formed on the surface of water is … steam





6. The volume of 1 Kg of superheated steam is always … than that of dry saturated steam at the same pressure





7. The critical temperature of steam is





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