Chapter 13 GENERAL MCQs 7 min Score: 0 Attempted: 0/7 Subscribe 1. . Which process ensures the product quality; (A) Quality Parameters (B) Quality Control (C) Quality System (D) Quality CycleShow All Answers 2. . Quality control tests are vital to support activities for; (A) Adulteration (B) Hygiene (C) Contamination (D) SpoilageShow All Answers 3. . Which one has the biggest impact on the quality of the milk; (A) Diet (B) Environment (C) Milking Procedure (D) Cow’s healthShow All Answers 4. . Which acid is used in the CIP system; (A) Nitric acid (B) Sulphuric acid (C) Hydrochloric acid (D) Citric acidShow All Answers 5. . Which one should be adjusted to enhance the components of milk; (A) Diet (B) Environment (C) Milking procedure (D) Cow’s healthShow All Answers 6. . Which one is the Aseptic Packaging? (A) Bottle Packaging (B) Pouch packaging (C) Can Packaging (D) Tetra pakShow All Answers 7. . Physical cleaning should be done for the removal of; (A) Dust/Dirt (B) Virus (C) Microorganisms (D) Microscopic residuesShow All Answers
