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Chapter 13 GENERAL MCQs

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1. . Which process ensures the product quality;





2. . Quality control tests are vital to support activities for;





3. . Which one has the biggest impact on the quality of the milk;





4. . Which acid is used in the CIP system;





5. . Which one should be adjusted to enhance the components of milk;





6. . Which one is the Aseptic Packaging?





7. . Physical cleaning should be done for the removal of;





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