Chapter 1 INTRODUCTION MCQs

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1. . Mature ovary of a plant is:





2. . Parts of plant consumed as food is called as:





3. . The best general method for storage of fruit and vegetables is:





4. . Strawberry contains water %:





5. . Droughts was never dealt before:





6. . Greenhouse was invented by:





7. . Unripe orange has color:





8. . The upper surface of the fresh mushroom caps are:





9. . Moisture loss due to bruise in fruits increased by:





10. . After harvesting pectin is degraded by:





11. . Postharvest losses of fruits and vegetables in Pakistan are:





12. . In CA storage gas is removed from store room:





13. . By decreasing temperature during storage, shelf life:





14. . Ripen fruits provides taste:





15. . Fruits and vegetable processing was started in an organized manner in:





16. . Leafy vegetables are good source of:





17. . Texture of fruits can be measured with:





18. . Cell turgor pressure did not depend on:





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