Nutraceuticals and Functional Foods MCQs

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1. : What are nutraceuticals?





2. : The term “nutraceutical” was coined by:





3. : Which of the following is a functional food?





4. : Omega-3 fatty acids are commonly obtained from:





5. : Lycopene, a bioactive compound found in tomatoes, helps prevent:





6. : Which of the following is NOT a nutraceutical component?





7. : Probiotics are best described as:





8. : Prebiotics are:





9. : Which of the following is an example of a nutraceutical beverage?





10. : Phytochemicals are found mainly in:





11. : Isoflavones are primarily found in:





12. : The main role of antioxidants is to:





13. : The main bioactive compound in green tea is:





14. : Functional foods are defined as foods that:





15. : Which compound gives turmeric its medicinal properties?





16. : Which vitamin acts as a natural antioxidant?





17. : Which of the following can be considered a functional dairy product?





18. : Omega-3 fatty acids help reduce:





19. : Garlic is considered a nutraceutical because it contains:





20. : Resveratrol is found in:





21. : Functional foods are classified based on:





22. : The most common prebiotic used in food is:





23. : Which of the following nutraceuticals is used for joint health?





24. : Anthocyanins are responsible for:





25. : Probiotics are most effective when consumed:





26. : Nutraceuticals are generally derived from:





27. : Which of the following is a carotenoid?





28. : Flavonoids have which primary function?





29. : Omega-6 fatty acids are primarily found in:





30. : Which compound in green leafy vegetables is associated with eye health?





31. : Which is an example of a fortified food?





32. : Nutraceuticals differ from pharmaceuticals in that they:





33. : A synbiotic product contains:





34. : Functional foods are sometimes referred to as:





35. : Which bioactive component in garlic lowers cholesterol?





36. : Saponins are bioactive compounds known for their:





37. : Which is a plant-based omega-3 source?





38. : Nutraceutical products are regulated under which category in most countries?





39. : The probiotic bacteria commonly used in foods are:





40. : Which is an example of a cereal-based functional food?





41. : The term “functional food” originated in:





42. : Which functional component in oats lowers blood cholesterol?





43. : Nutraceuticals that support brain function are called:





44. : The antioxidant found in grapes and red wine is:





45. : Functional foods help in:





46. : Which spice is known for its anti-inflammatory properties?





47. : The health benefits of nutraceuticals depend on:





48. : Which of these is NOT a source of polyphenols?





49. : Functional foods designed to reduce cholesterol are called:





50. : The main challenge in nutraceutical product development is:





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