Quality Assurance and Food Legislation MCQs

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1. : Quality assurance in the food industry primarily ensures





2. : HACCP stands for





3. : The main goal of HACCP is to





4. : ISO 22000 is related to





5. : The first step in implementing HACCP is





6. : Codex Alimentarius is published by





7. : The term “adulteration” refers to





8. : GMP stands for





9. : Quality Control differs from Quality Assurance because





10. : The agency responsible for enforcing food laws in Pakistan is





11. : Food labeling is essential for





12. : The Food and Drug Administration (FDA) belongs to which country?





13. : ISO 9001 certification is mainly related to





14. : CCP in HACCP stands for





15. : The “Food Safety Act 1990” belongs to





16. : Verification in HACCP ensures





17. : A key element of Good Laboratory Practices (GLP) is





18. : Food safety hazards are classified as





19. : The primary goal of food legislation is





20. : Traceability means





21. : ISO 14001 deals with





22. : Food additives are regulated to





23. : Sensory evaluation is part of





24. : The FAO stands for





25. : Which document provides internationally recognized food standards?





26. : The main principle of QA is





27. : The term “Total Quality Management (TQM)” emphasizes





28. : Which of the following is a biological hazard?





29. : The agency that monitors pesticide residues in foods in the USA is





30. : ISO stands for





31. : The Food Fortification Program ensures





32. : Calibration of equipment is part of





33. : The term “Standard Operating Procedure (SOP)” refers to





34. : Sampling plans are important for





35. : PSQCA was established under which ministry in Pakistan?





36. : The Pakistan Pure Food Rules were enacted in





37. : Quality assurance focuses mainly on





38. : Internal audit in food industry ensures





39. : Which of the following is a physical hazard in food?





40. : Shelf-life studies are part of





41. : The function of food legislation is to





42. : ISO 22005 deals with





43. : The international food safety body that sets global standards is





44. : In HACCP, monitoring means





45. : The purpose of corrective action in HACCP is





46. : Quality manuals contain





47. : Shelf-life depends on





48. : The first principle of HACCP involves





49. : Codex standards are important for





50. : Continuous improvement in QA means





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