Chapter 3 Aseptic Packaging of Food MCQs 9 min Score: 0 Attempted: 0/9 Subscribe 1. . The term ‘aseptic’ is derived from Greek word (A) Septicos (B) Cellulose (C) Septicocus (D) SepticsShow All Answers 2. . Example of pre-sterilized and sterilized products are (A) Pudding (B) Cake (C) Yoghurt (D) Fermented dairy productsShow All Answers 3. . The form of ionizing radiation used for sterilization is called (A) Heat radiation (B) Chemical radiation (C) Gamma radiation (D) Thermal radiationShow All Answers 4. . In HTST food is heated at which temperature? (A) 80ᵒC (B) 72ᵒC (C) 100ᵒC (D) 60ᵒCShow All Answers 5. . HTST food has shelf life of about (A) Three weeks (B) Five weeks (C) Four weeks (D) Two weeksShow All Answers 6. . UHT process was first discovered in (A) 1970’s (B) 1980’s (C) 1960’s (D) 1920’sShow All Answers 7. . Aseptic packaging is used for the production of (A) Hermetic packages (B) Organoleptic packages (C) Sealed packages (D) Septic packagesShow All Answers 8. . Which chemical is the most commonly used chemical sterile? (A) Ethanol (B) Hydrogen peroxide (C) Alcohol (D) MethanolShow All Answers 9. . UHT is the abbreviation of (A) Ultra Heat Time (B) Ultra High Time (C) Ultra Heat Treatment (D) Ultra Heat TestingShow All Answers