Chapter 6 GENERAL PRINCIPLES OF MICROBIAL SPOILAGE MCQs

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1. . Food unfit for human consumption is called:





2. . Usually microbial spoilage is caused by:





3. . Spoilage of bread is due to:





4. . Stable food contain moisture:





5. . Example of perishable food is:





6. . Main types of bacteria on the basis of temperature are:





7. . Thermophiles grow best at:





8. . Bacteria require more for their growth:





9. . In alcoholic fermentation yeast converts glucose into:





10. . Oxidative deterioration of meat causes:





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