Chapter 5 RICE MILLING MCQs

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1. . Rice flour contains good quality starch.





2. . Parboiled rice is also known as:





3. . Formation of paste by starch at high temperature by absorbing water:





4. . Head rice has length as compared to total length of grain:





5. . Purification of rice starch is achieved by:





6. . Cereal grain which is known as hypoallergic for gluten is:





7. . Outermost covering of paddy rice is:





8. . Engleberg machine performs the function of:





9. . Nutritional value of rice is improved by:





10. . Shelf life of parboiled rice is more due to:





11. . De-husking process produces rice:





12. . Maximum bran is obtained in process during rice mill:





13. . Rice flour is used in:





14. . Rice milled after soaking and boiling is called:





15. . Rice bran oil is obtained from part of paddy:





16. . Polishing removes part of grain:





17. . Increase in viscosity on heating of starch is called:





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