Chapter 3 WHEAT MILLING MCQs

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1. . The process that adjusts the moisture in grains before milling is:





2. . Straight grade flour has extraction rate __________%.





3. . Other cereal grains are removed from wheat by process of:





4. . Insect eggs are broken by:





5. . Adhering dust of wheat grains is removed by:





6. . The process in which moisture of grains is increased before milling is:





7. . Separation of flour particles into fractions based on particle size is:





8. . Separation of bran particles from endosperm density basis achieved by:





9. . Conversion of grain into coarse particles of endosperm and bran by action:





10. . Baking performance of flour can be improved by:





11. . Soft wheat flour is suitable for production of:





12. . All impurities present in grains are collectively called:





13. . In tempering endosperm becomes:





14. . Maximum flour is obtained in:





15. . Rolls in reduction system are:





16. . Flour color can be Improved by:





17. . To separates bran adhering to endosperm:





18. . Maximum bran portion is present in:





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